Brahmi is perhaps the most essential nervine herb used in Ayurvedic medicine. It revitalizes the brain cells, removes toxins and blockages within the nervous system, It improves memory aids in concentration, while at the same time has a nurturing effect. It also calms the heart and helps guard it against heart attacks.
Brahmi is added to many Ayurvedic formulas as a nervine and antispasmodic agent. It aids in getting over an addiction or bad habits, such as alcoholism, drug abuse, and also helps the body kick sugar habits. It is a blood cleanser, improves the immune system, and is an excellent tonic for venereal diseases as it also cleanses the kidneys while calming and soothing the liver.
Yogis use Himalayan Brahmi daily by eating a few fresh leaves to support and improve meditation. They do this because it helps awaken the crown chakra and balances the right and left hemisphere of the brain. It is also one of the best herbs for balancing Pitta, while at the same time actively reducing Kapha and can reduce Vata if taken in the proper dose or with other anit-Vata herbs, such as Ashwagandha.
According to Ayurvedic texts, Brahmi ghee is an essential medicine for the mind and heart that should be kept in every home. It can be taken in small amounts daily to maintain good health. As a milk decoction, the herb is an excellent brain tonic particularly when it is combined with Ashwagandha. Bhrami taken with Holy Basil and a little black pepper is suitable for all kinds of fevers. A cup of Bhrami tea made with honey before meditation is great to aid the practice.
The sole purpose of these articles is to provide information about the tradition of Ayurveda. This information is not intended for use in the diagnosis, treatment, cure or prevention of any disease.