Ahara: Food as Medicine Immersion Retreat

An Ayurvedic Culinary Immersion into the Art of Healing through Food

In this hands-on, heart-centered 4-night retreat, we return to the kitchen as a place of sacred medicine and daily ritual. Rooted in the timeless wisdom of Ayurveda, Nourish invites you to explore how food, when thoughtfully prepared and mindfully consumed, can become your most powerful tool for healing, vitality, and balance.

This immersion is a great road map to becoming completely balanced!
— Cris Z.


Your Immersion Retreat Journey

This retreat is for anyone ready to deepen their relationship with food, from practitioners and cooks to the simply curious. You’ll leave not only with recipes and skills, but with a new reverence for nourishment, a reignited digestive fire, and a heart full of inspiration.


This deep dive into Ayurveda has transformed my life! I now feel empowered to take charge of my health and restore balance to my body. The experience has given me the confidence and tools I needed.
— Amy B.

Meet Your Facilitators

Sapna Punjabi

Sapna Punjabi, MS, RDN, LD, is a culinary wellness specialist, registered dietitian, and Ayurvedic practitioner who brings together traditional Indian food wisdom with modern, evidence-based nutrition. Born and raised in Mumbai and now based in Dallas, she is the founder of beSPICED and the author of Dal Chawal: 85 Vegetarian Indian Recipes Combining the Power of Dal and Rice, named one of the Best Spring 2025 Cookbooks by Bon Appétit and Epicurious.

Whether in a corporate teaching kitchen at Google, the galleries of the Crow Museum of Asian Art, yoga studios, university campuses, or the gardens of the Dallas Arboretum, she brings the same grounded warmth to every space she enters, and her work has been recognized by D Magazine, Food52, Martha Stewart Living, PIX11NY, NBC Texas, and Good Morning Texas, among others.

Drawing from this rich body of work, Sapna leads immersive culinary sessions that explore Ayurvedic principles through hands-on cooking, seasonal ingredients, and the six tastes, helping participants build meals that support digestion, energy, and overall well-being without losing sight of flavor or cultural connection. Her belief is simple, real nourishment is rooted in the seasons, sustained by the earth, and expressed through food as a daily practice of care, rhythm, and healing.


Kathy Jo Stäheli

Kathy Jo Stähel, ADLC, PKT, AYT, is a NAMA-Ayurvedic Doctor Level Certified practitioner and founder of Purusha Ayurveda, bringing nearly 20 years of expertise in Panchakarma and Ayurvedic education. Trained in both the U.S. and India through Bastyr University and Kerala Ayurveda Academy, she has served as practitioner and global business manager for Kerala Ayurveda Academy and played an integral role in the National Ayurvedic Medical Association for nearly a decade, and is now chairing the Panchakarma Committee.

Kathy Jo is also an international speaker and educator, sharing authentic Ayurveda, Panchakarma wisdom, and practical healing tools with audiences around the world. She offers deeply rooted, compassionate Ayurvedic care and education to a global community.


 

Retreat Reservation Details

Our retreats take place in the peaceful desert sanctuary in the Greater Zion area, of southern Utah, where nature supports deep rest and renewal. Each offering is available on select dates with limited space.

 
This retreat reawakened something ancient and wise within me. Living Ayurveda wasn’t just about food or rituals, it was about remembering how to live in rhythm with nature, with my body, and with my spirit.
— Scott J.