Ayurvedic Medicine

The Magic of Ayurvedic Anupans: Discovering a Powerful Tradition

Honey & Ayurveda, Ayurvedic Anupans

Ayurveda, the ancient Indian system of medicine, holds the power to balance, rejuvenate, and transform the body and mind through a deep understanding of various herbs, minerals, and their combinations. One such art that Ayurveda describes is the process of combining herbs known as Anupans, a term derived from the words 'Anu,' which means 'after,' and 'Pan,' which means 'to drink.' When herbs are mixed with Anupans, their efficacy increases, and they become more potent healing agents. In this article, we delve into the alchemy of Ayurvedic Anupans and explore their power to harmonize, optimize, and transform our health.

1. A Deeper Understanding of Anupans

Anupans are the vehicles or mediums for administering herbal remedies. Anupans can be a liquid, semi-solid, or solid substance that helps enhance the therapeutic effects of herbal remedies while minimizing any potential side-effects. They also play a crucial role in aiding the absorption of the herb's active constituents and directing them toward the target organ or system of the body.

2. The Science behind Anupans

On a deeper level, Anupans work on the principle of 'like increases like,' which lies at the heart of Ayurveda. The combination of herbs with specific Anupans results in a synergy that amplifies their therapeutic properties, allowing them to penetrate deep into the tissues and unleash their full potential.

While Anupans might appear to be a simple addition to herbal remedies, they hold a prominent position in the Ayurvedic pharmacology, as they offer vital support in delivering the herbs to the right place in the body, ensuring maximum absorption and bioavailability.

3. Anupan Selection Based on Constitution and Imbalances

According to Ayurveda, each individual has a unique combination of the three governing biological energies or doshas – Vata, Pitta, and Kapha. These doshas dictate our physical, mental, and emotional attributes and can become imbalanced due to lifestyle, diet, and stress. The art of Anupan selection is based on one's unique constitution and their respective dosha imbalances.

For instance, people with Vata imbalance might be advised to have Anupans that are warming and heavy, such as sesame oil or ghee. Those with Pitta imbalance may require cooling and soothing Anupans, such as aloe vera gel or coconut water. While Kapha imbalance requires warm, light, and stimulating Anupans, like honey or hot water.

4. Commonly Used Anupans

Some commonly used Anupans in Ayurveda include water, herbal teas, honey, ghee, milk, fruit juices, and various carrier oils. These substances not only help in the proper delivery of herbs but also enhance the therapeutic properties of the herbal formulation. For instance, a decoction made with ginger, guduchi, and black pepper in plain water is an efficient immune booster. When the same decoction is taken with ghee, it becomes an excellent nerve tonic and joint rejuvenator

5. How to Choose the Right Anupan for You:

Choosing the appropriate Anupan for your particular needs can feel overwhelming, but when approached with an understanding of Ayurvedic concepts, this process can become quite intuitive. It is essential to consider several factors when making a decision, including the specific condition being treated, the properties of the herb or remedy, and the unique constitution and needs of the individual. In many cases, consulting with a knowledgeable Ayurvedic practitioner who specializes in the use of Anupans can ensure optimal results and avoid any potential negative interactions.

6. Anupans as an Essential Part of Treatment

Anupans are an essential part of Ayurvedic treatment and should not be overlooked when administering herbal remedies. While some herbal formulations might not mention the Anupans explicitly, consulting an Ayurvedic expert to guide you through Anupan selection based on your unique constitution and presenting imbalances is crucial in achieving optimal health and well-being.

The alchemy of Ayurvedic Anupans pulls us into a fascinating world where nature and science go hand in hand to create harmony within our bodies. Understanding and utilizing their potential help create a dynamic interplay, taking Ayurvedic therapies to new heights of efficacy and precision. By embracing the wisdom that these ancient concoctions offer, we can uncover the miraculous healing powers of Ayurveda and embark on a journey toward optimal health and well-being.

Disclaimer
The sole purpose of these articles is to provide information about the tradition of Ayurveda. This information is not intended for use in the diagnosis, treatment, cure or prevention of any disease.

Refresh your Mind, Body and Spirit with a Custom Seasonal Cleanse

Custom Seasonal Cleanse

The ancient practice of Ayurveda is becoming increasingly popular in the West to restore balance and harmony to one’s life. If you are considering an Ayurvedic cleanse this spring, then you know that it is important to take into consideration your constitution and current state of balance, strength, age, environment, and season. While there are many different ways to go about the process, figuring out what option is best for you can be overwhelming. Thankfully, there are now customized cleanses available that make the process easier!

What Does Periodic Cleansing Entail?

Periodic cleansing is an important part of an Ayurvedic lifestyle and involves removing toxins from the body through both internal and external methods. It may include using herbs or dietary changes to remove toxins from the digestive system or nourish the organs; it may also involve detoxification therapies such as sauna, massage therapy with oil or steam baths primarily used as a part of Panchakarma (the Ayurvedic science of detoxification and rejuvenation). Additionally, periodic cleansing can also involve practices like yoga and meditation which help reduce stress and promote relaxation.

The specific approach should always take into consideration one’s constitution (or dosha), the current state of balance (or vikruti), strength (or ojas), age (or vaya), as well as environmental influences and seasonal changes. With all these components in mind, periodic cleansing can be tailored to best suit your individual needs.

Why is a Custom Cleanse Important?

Customized cleanses provide a variety of benefits including increased energy levels, improved digestion and elimination systems, balanced hormones, improved mental clarity and focus, improved skin health, weight loss if desired, and better sleep patterns. All of these benefits come from having an individualized program designed for you that takes into account your unique body type and individual needs.

The first step before starting any cleanse is always consulting with a qualified health care provider or Ayurvedic practitioner who can help determine what type of cleanse is right for you based on your constitution and current state of balance as well as environmental and seasonal influences. It is also important to assess whether or not this specific cleanse will be safe for you based on any pre-existing conditions or medications that you might be taking. Additionally, it’s important to consider your lifestyle when choosing a cleanse; if time constraints are present then it may be wise to look at shorter programs or ones with less intensity or depth.

Our Offerings

Formulated for 21 days, our custom cleanse offers internal herbal supplements designed to support digestion while eliminating toxins from the body naturally; external cleansing products that help with skin rejuvenation; access to our online library that includes daily yoga videos specifically designed for each dosha; guided meditation recordings for calming the mind; meal plans incorporating traditional Ayurvedic recipes to nourish the body; lifestyle advice on how to make permanent changes for ongoing health benefits; and additional support documents for a fully integrated at-home cleanse experience.

At its core, periodic cleansing is about balance – physically as well as mentally – through tailoring treatments that are unique and appropriate for each individual person’s needs. Our 21-day custom cleanse offers you a comprehensive package so you can experience an effective ayurvedic cleanse in the comfort of your own home. Take this opportunity to start your journey towards maintaining good health today!

Disclaimer
The sole purpose of these articles is to provide information about the tradition of Ayurveda. This information is not intended for use in the diagnosis, treatment, cure or prevention of any disease.

Serenity Bath Soak Recipe- The perfect way to reduce stress

Stress is a part of everyday life. It is our body's way of responding to any kind of demand or threat. When stress is triggered, so is our sympathetic nervous system (fight-or-flight center). This can lead to a variety of health problems if we do not take steps to reduce our stress levels. Luckily, there are many simple things we can do to reduce our stress, and one of them is taking a warm bath.

We all know that taking a warm bath can be relaxing. But did you know that there is science behind why it works so well? When we are stressed, our bodies go into fight-or-flight mode. This means that our sympathetic nervous system is activated and we release cortisol and other hormones designed to help us deal with stressful situations. While this response is helpful in the short term, if we do not take steps to reduce our stress levels, it can lead to long-term health problems.

Soaking in a warm bath with this recipe helps to invoke calmness and activates the parasympathetic nervous system (res-and-digest center). This allows our bodies to relax and heal. The ingredients —Ginger, Tulsi, Licorice, Lavender, Brahmi, and Shatavari—have all been proven to be effective in reducing stress, invoking calmness, and activating the parasympathetic nervous system (res-and-digest center).

Ginger has long been used as a natural remedy for nausea and upset stomachs, but did you know it's also great for reducing stress? Ginger helps to calm the mind and ease anxiety. Tulsi, also known as holy basil, is an adaptogen that helps the body cope with stress. Licorice root is another adaptogen that has been shown to decrease cortisol levels (the stress hormone). Lavender is well-known for its calming properties, and Brahmi has been used in Ayurvedic medicine for centuries to improve memory and cognitive function. Shatavari is an Indian herb that has been traditionally used to support women's health, but it also helps to ease anxiety and promote feelings of well-being.

Soaking in a tub with Serenity Bath Soak Blend before bed can help you get a restful sleep. Or you can use it any time you need a release from the day's stresses.

Recipe

  • 3 tbs. Ginger powder

  • 3 tbs. Tulsi powder

  • 3 tbs. Shatavari powder

  • 3 tbs Licorice powder

  • 2 tbs. Lavender leaf

  • 2 tbs Brahmi leaf

  • 2 cups Epsom Salt

Mix all powders well in a bowl, slowly add salt and blend well. Once blended, fold in the loose leaves evenly. Store in an air-tight glass jar.

To use, add 1/4 -1/2 cups to the hot bath. Soak for 20-30 mins.


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Disclaimer
The sole purpose of these articles is to provide information about the tradition of Ayurveda. This information is not intended for use in the diagnosis, treatment, cure or prevention of any disease.

How Ayurveda Can Help Reduce Asthma Flare-Ups

Ayurveda and Asthma

Asthma, known as “svasa” in ayurveda, is a chronic condition that can cause difficulty breathing. Ayurveda generally recognizes asthma as a kapha disorder, which can be accompanied by vata in many cases. If you’re an asthma sufferer looking to find relief, ayurveda offers several lifestyle changes and treatments that can help reduce flare-ups and bring balance back to your life. Let’s take a closer look at how this ancient practice can help ease the symptoms of asthma.

Dietary Recommendations for Asthma

Ayurveda recommends avoiding certain foods that increase the symptoms of asthma, such as dairy products and cold drinks. Additionally, it’s important to stay away from heavily processed foods and those with artificial ingredients. Instead, focus on eating fresh fruits and vegetables, whole grains like quinoa or brown rice, lean proteins like fish or chicken, nuts and seeds for healthy fats, and spices like turmeric or cumin for flavor.

Lifestyle Tips for Reducing Asthma

There are also some lifestyle tips you can follow to reduce your asthma symptoms according to ayurveda. These include reducing stress levels through yoga or meditation; exercising regularly; avoiding cold temperatures; sleeping eight hours a night; taking warm baths with Epsom salt; getting regular massages with essential oils like eucalyptus or camphor; drinking herbal teas; staying hydrated throughout the day; and avoiding exposure to smoke or other pollutants in the air.

Herbal Remedies for Easing Asthma

In addition to making dietary changes, taking herbal supplements may also be beneficial for those with asthma. Herbs such as licorice root, ginger root, turmeric root, and pippali have been known to help reduce inflammation in the lungs and improve breathing. Taking herbs regularly can also boost immunity so you’re better able to fight off infections that could trigger an asthma attack. It’s important to discuss any herbal supplement use with your healthcare provider before beginning the use of herbs.

Asthma Relief Honey Recipe

  • 5 Tbs of ginger powder

  • 2 Tbs of turmeric powder

  • 1 Tbs of Pippali powder

  • 1 cup of raw honey

  • 1 cup of warm water per serving

In a small bowl, combine the herbs, mixing well. Next, add the honey and stir. When serving stir one teaspoon of formula into a warm cup of water. Do not use hot water as it will affect the properties of the honey.

Yoga & Pranayama Practices For Prevention

Finally, regular yoga practice may be helpful in preventing asthmatic episodes from occurring in the first place. Pranayama (breathing) exercises are particularly useful for those with asthma because they strengthen the respiratory system and increase lung capacity over time. Yoga poses like salabhasana (locust pose), baddha konasana (bound angle pose), and setu bandhasana (bridge pose) are all great poses for strengthening the chest muscles which helps improve airflow during an attack. Additionally, yogic meditation practices can positively impact mental well-being which is invaluable when living with chronic conditions like asthma.

If you’re looking for more information about how to manage your asthma using Ayurvedic practices, consult with a certified practitioner who can help create a personalized plan for you. These ancient techniques have been proven effective time and time again and with dedicated practice, you too can experience symptom relief and improved quality of life!


Ayurvedic Herbs

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The sole purpose of these articles is to provide information about the tradition of Ayurveda. This information is not intended for use in the diagnosis, treatment, cure or prevention of any disease.



Kati Vasti, an Ayurvedic Technique for Lower Back Pain

Kati Vasti

Lower back pain is a common health issue and can be caused by many factors. Ayurveda provides an effective and holistic approach to treating lower back pain - kati vasti. This lumbosacral technique helps regulate vata dosha levels through the use of applied heat, oil, and massage techniques that help restore balance, and body alignment.

Kati vasti is an effective preventive option for back pain and strengthening of the spine. This technique helps relax muscles around affected intervertebral joints, improve blood circulation in the lower back region, as well as support strength within intervertebral joint compartments. It is known to help alleviate discomforts such as lumbar spondylitis, intervertebral disc prolapses, spinal dislocations and sciatica by supporting the musculature of the affected joint and stimulating blood circulation in that area.

Procedure Method

To ensure the best possible healing experience, we begin each session by applying a herbal oil over the rogi's body to create an optimal atmosphere for therapeutic transformation. Relaxation is fundamental in this process - allowing clients to fully benefit from this technique. We then apply an herbal "dam" using dough made with black gram, which retains and concentrates the medicinal properties of our chosen oils.

To maximize their healing properties, the herbal oils are carefully heated to the ideal temperature before being applied to the target area. The heat is maintained through out the procedure. The carefully-controlled warmth enables deep absorption into skin tissues and muscles for healthy tissue nourishment and regeneration, as well as restoring flexibility in joints -reducing inflammation and providing relief from aches or pains.

Conclusion

Kati Vasti offers a holistic, natural solution for those seeking to tackle chronic lower back pain. It is an ancient Ayurvedic practice that has been used successfully to support the healing of various conditions associated with this issue. Before embarking on any course of treatment or therapy it’s important you consult your healthcare professional in order to make informed decisions about what’s best for your individual case.

 

Disclaimer
The sole purpose of these articles is to provide information about the tradition of Ayurveda. This information is not intended for use in the diagnosis, treatment, cure or prevention of any disease.

Vidari Kanda, the Grandmother of Indian Ginseng

Vindari Kanda

The potent Ayurvedic herb vidari kanda is known as the grandmother of Indian ginseng (ashwaganda) because it shares many of that plant’s revitalizing, restorative properties and, like a loving nana, serves as a trusted source of comfort and healing when you’re feeling upset or under the weather. Its qualities (heavy, sweet, unctuous, cool) are also thought to represent the feminine counterpart to ashwaganda’s more masculine energy.

Vidari’s attributes are useful for balancing vata and decreasing pitta. Used in excess, it increases kapha and ama and can cause liver damage. Vida means “to destroy,” and adi means “enemy”; thus, Ayurvedic practitioners rely on this tuberous root to vanquish  all vata disorders. The traditional practice of taking vidari kanda with ghee or milk enhances the nutritional benefits of this nourishing treatment.

A staple of Ayurvedic treatments for centuries, vidari kanda is now under study by Western medical researchers. Evidence to date suggests that this herbal medicine is appropriate for applications ranging from alleviating the mental and physical effects of stress, boosting athletic performance, and promoting wound healing to strengthening the female and male reproductive systems and improving memory. Other beneficial properties of vidari kanda are listed below:

12 Benefits of Vidari Kanda 

  • Increases sexual desire and performance

  • Supports healthy male organs

  • Promotes healthy menstrual cycle, pregnancy, lactation

  • Enhances immunity

  • Supports a robust aging process

  • Strengthens respiratory system and helps manage tuberculosis symptoms

  • Counteracts muscle wasting and weakness

  • Helps relieve symptoms of multiple sclerosis

  • Lowers blood pressure and supports cardiac health

  • Fights inflammation

  • Relieves sore throat/hoarseness

  • Nourishes the tissues

The Art of Panchakarma

Panchakarma is the Ayurvedic art of detoxification, purification, and rejuvenation. A course of Panchakarma treatment typically consists of a multiple-day, in-depth cleansing program that involves a special diet, medical spa techniques, and elimination procedures.

These ancient rejuvenation therapies are designed to nourish the physical body and access the subtle body, where toxins from undigested food, cellular wastes, and unprocessed emotions and thoughts can accumulate and block the flow of biologic energy. Panchakarma is a powerful method of addressing the causes of disease and has been used for thousands of years to help people stay healthy, young, and vital.

 Disclaimer
The sole purpose of these articles is to provide information about the tradition of Ayurveda. This information is not intended for use in the diagnosis, treatment, cure, or prevention of any disease.

Shatavari

Shatavari.png

Shatavari is one of my favorite Ayurvedic herbs. It boasts excellent hormone-balancing properties, and it builds ojas(vigor), strengthening immune function. As an herb that can be taken every day and is readily available, shatavari is a fantastic option for the modern woman. Its many amazing characteristics are the subject of this article. 

There are many terms for shatavari that reflect its sattvic (energizing, harmonious) quality and its unique capacity to promote love and devotion, as well as its long-standing fame as an aphrodisiac. The Sanskrit word shatavaricomes from the words shat(100) and avari, which is traditionally translated as “she who possesses 100 husbands,” suggesting its potent effects on female sexual vigor. Another synonym for shatavariis bahusuta (“many children”) because it helps support fertility. The herb is also called virundivari, meaning ittakes away the fear of getting married if there is a lack of hormonal flow. Other descriptors include pivari,meaning it’s an aid to continued marital bliss, and Narayani (another name for Lakshmi, the goddess who bestows fortune), as well as shatavirya, which refers to the herb’s reputation for having “100 times” the potency of other herbs, especially for strengthening shukra dhatu, or reproductive tissue.

Shatavari is wonderful for pacifying vataand pitta. Shatavari is guru(heavy), sheeta(cooling), tikta(bitter), and svadvi(sweet). It also has a pro-alkaline post-digestive effect. Most sweet tastes become acidic after digestion, but shatavari maintains a high pH even after digestion. These physical properties drive shatavari’s dosha-balancing effects.

Shatavari helps regulate functions in the lower part of the body, where dosha imbalances can lead to problems with menstruation, elimination, and the ebb and flow of hormones. Described as atisarajit, which refers to herb’s usefulness for relieving diarrhea caused by excess pitta, shatavari offers the perfect mix of physical attributes to calm and soothe overactive bowels.

These cooling and nourishing qualities also help pacify pittaimbalances in the eyes, contributing to their enduring health. Shatavari further benefits the eyes by instilling them with intelligence-enhancing properties so that they can better connect to the brain and the inner eye. The term medhagnipushtida, which refers to nourishing the agnis of the brain, is sometimes applied to shatavari, emphasizing its beneficial effects on mental functioning. 

The positive impact of shatavari on shukra dhatu(reproductive tissue) and other tissues are reflected in its traditional uses in Ayurvedic medicine, including the following*:

Overview

  • Serves as a nourishing tonic for women and men

  • Soothes and nurtures mucous membranes in the lungs, stomach, kidneys, and reproductive organs

  • Maintains a healthy female reproductive system

  • Supports healthy lactation

  • Encourages healthy production of semen

  • Promotes fertility and a healthy libido

Ayurvedic Energetics:

  • Rasa(taste): bitter, sweet

  • Virya(action): cooling

  • Vipaka(post-digestive taste): sweet

  • Doshas(constitutions): Balancing for vataand pitta; may aggravate kapha when used in excess

Suggested Use:
¼ to ½ teaspoon with warm water, once or twice daily, or as directed by your health practitioner.

Please consult with your health care practitioner before using of this product if you are pregnant or nursing, taking medications, or have a medical condition. Keep out of the reach of children.

Disclaimer
*These statements have not been evaluated by the Food and Drug Administration. 

The sole purpose of this article is to provide information about the tradition of Ayurveda. This information is not intended for use in the diagnosis, treatment, cure, or prevention of any disease.

An Ayurvedic Approach to Polycystic Ovarian Syndrome

Balance your Hormones, Balance your Life

In the modern woman of all ages, most women rooted in hormonal imbalances have been brought on by doing too much while getting too little physical and emotional nourishment. Their hormones have been out of balance for an extended period of time whose medical problems range from painful periods, mood swings, fatigue, insomnia, uterine fibroids, hot flashes, and infertility.  

According to Astanga Hrdayam, twenty disorders of the female reproductive tract exist, caused by poor flow, defective ovum and ovary, and past karma. This results in an inability to conceive and other health concerns such as tumors, polycystic ovarian syndrome, hemorrhoids, menorrhagia, endometriosis, etc. The intent of this article is to discuss female hormone and reproductive imbalances associated with polycystic ovarian syndrome (PCOS) from the view point of Ayurveda.

Infertility primarily refers to the biological inability of a person to contribute to conception. Infertility may also refer to the state of a woman who is unable to cary pregnancy to full term. For medical treatment, infertility is the failure of a couple to become pregnant after one year of regular, unprotected intercourse. PCOS is a leading factor causing infertility.

Menstruation is evidence of a woman’s fertility and hormonal balance. When the quality and quantity is healthy she has a healthy, moderate flow. As long as she is in balance, she will enjoy regularly timed cycles. When out of balance, she may suffer from painful, heavy, scanty or irregular periods, headaches, skin breakouts, or extreme emotions accompanying her cycle. A woman’s menstrual cycle is a great indicator of her hormonal balance and when it is accompanied by unpleasant symptoms it is an indication of imbalance or disease.

Western medicine emphasizes the separate domains and functions of various kinds of hormones in the body. Ayurveda emphasizes the context within which they exist and how they relate to each other. Having the right balance of hormones gives us plenty of energy, deeper sleep and healthier menstrual cycles, happier dispositions, easier menopauses, healthier hearts, stronger bones and much more.

The first step in achieving hormonal balance is to understand it. Most people are confused about hormones. Estrogen, progesterone, and prolactin are the primary female hormones affecting women’s health. There are also some amounts of testosterone in the body playing a greater role during menopause. Besides these hormones, FSH (Follicular Stimulating Hormone), LH ( Leutinising Hormone) and Gonado Trophic Releasing Hormones are important hormones secreted by the Pituitary gland. While the ovary is capable of forming and releasing both estrogen and progesterone by itself, it is also the reservoir of the ova.

The ovarian cycle is governed by a hormonal feedback system moderated by the hypothalamus thus it requires constant feedback of hormonal levels for it to properly regulate and release the FSH and LH from the pituitary gland. As hormone levels in the body are imbalanced and the ovum is not released by the ovary the positive feedback mechanism is impeded.

However, Ayurveda does not speak in the terms of “hormones”. It has its own unique language and terms. Hormones are considered as fire elements in the tissue.  The action of hormones expresses the nature of Pitta, the energy responsible for the transformation. All stages of the female reproductive process are a result of the interplay of hormones. The spark of the intelligence behind the transformation of each stage is due to pitta reflected in the influence of the hormones on the different stages of the ovarian and menstrual cycles.

Kapha’s heavy cool qualities nourish the development of the tissues that form and support the reproductive system including the nurturing energy supporting growth of the follicle during the ovarian cycle. It is responsible for the mucosa lining that protects the tissues from digestive enzymes.

Vata is responsible for the movement of the follicle during the ovarian cycle, the rupture of the ovary wall releasing the matured ovum, the movement of the fimbriae - the finger-like projections that guide the ovum into the fallopian tubes and the movements of the ovum towards the uterus. These actions are due to Apana Vayu, the force behind downward movement from the navel down. Apana Vayu is also responsible for the movement of menses during menstruation and the energy behind the downward movement of the baby through the birth canal during labor.

By knowing one’s own prakruti (true nature), one can plan and practice an appropriate daily and seasonal dietetic and behavioral regime. With this simple effort, the body will maintain a balance of the doshas (Vata, Pitta and Kapha). From an Ayurvedic perspective, this balance is considered the “healthy” state of humans.

Dietary and behavioral activities bring many changes in the rakta dhatu (blood). For example; if a pitta-type woman eats plenty of hot, spicy and acidic foods while indulging in pitta-aggravating activities such as playing in the sun or taking a hot tub bath, getting angry, etc, she will aggravate the pitta in the blood. This can cause excessive bleeding during menstruation or lead to menorrhagia.

As another example; after the age of forty, the body begins to move towards the Vata stage of life and away from the pitta stage of life. During this period, if a Vata-type woman does not sleep well, works until late at night, eats plenty of cold foods and salads and eliminates sweets, salt, and fats from her diet, she will most certainly aggravate Vata in both the blood and the body. This will lead to a more difficult menopausal syndrome. In the same way, when a Kapha-type woman excessively indulges in sweet, rich food, eats plenty of dairy products and nuts, and lives a sedentary lifestyle during peri-menopause, she will be accumulating an excess of Kapha (mucous) in her blood and body which can lead to tumors or depression.

Polycystic ovary syndrome (PCOS) is the most common endocrine disturbance affecting women between 15-30 years of age. The disorder accounts for 30 percent of all infertility cases with 73 percent of women suffering from PCOS experiencing infertility due to anovulation. Modern medicine has been able to pinpoint a number of important factors indicating the disease, however, the exact cause of the disease is unknown. In PCOS the hormonal imbalance affects follicular growth during the ovarian cycle causing the affected follicles to remain in the ovary. The retained follicles forms into a cyst and with each ovarian cycle a new cyst are formed leading to multiple ovarian cysts. Women suffering from PSOC often present with other associated symptoms including excessive body hair, menstrual disturbance, acne vulgaris and obesity. Ayurveda observes the disease looking for indications of the dosha responsible for the disorder.

Ayurveda classifies PCOS as a Kapha disorder, and by looking at the findings of modern medicine we can correlate the exhibiting features of the disease with the dominate dosha responsible for the disorder. One of the key factors being realized in modern medicine in PCOS is the increased levels of insulin in the blood. These increased levels are due to de-sensitivity of cells to insulin, the blood stimulates androgen secretion by the ovarian stroma, the connective tissue of the ovary and reduces serum sex hormone, binding globin (SHBG) causing increased levels of free testosterone. Due to the presence of increased androgen in the ovary, the follicle undergoing maturation in the ovary cycle is affected causing anovulation of the particular follicle. This presence of insulin also impacts the natural occurring death of the defective cell causing the follicle to continue to survive whereas under normal circumstance it would have perished.

“Kapha getting aggravated by the use of foods which increases moisture leads to slaismiki characteristic by the absence of pain, feeling cold, itching and discharge of pale, slimy blood” -Astanga Hrdayam. The organs responsible for reproduction in the female body are called artava dhatu. The channels that supplies, nourishes and enables the functional action of carrying the ovum to the uterus is called artavavaha srota. All three doshas (Vata, Pitta, Kapha) play important and distinctive roles in the processes behind the female reproductions which includes the ovarian cycle and the menstrual cycle. PCOS is due to the Kapha blocking Vata and Pitta, hence movement is obstructed and the transformation process is suppressed.

Kapha having the first affected the digestive fire, jathara agni starts to affect the metabolic aspect of the seven tissues of dhatu agni. Each dhatu agni is responsible for the nourishment and formation of that particular tissue that resides in. In the case of PCOS the dhatus that are affected are rasa dhatu, lymph and plasma, meda dhatu, the adipose tissue and artava dhatu, the female reproductive system.

Due to factors that aggravate Kapha, kledaka kapha residing in the GI tract increases in quantity and as stated affects the digestive fire in the stomach called jathara agni. As the heavy cold sticky qualities of Kapha suppress the digestive fire, food that is ingested is not properly digested forming ama. As kledaka kapha increases it mixes with the toxins and begins to move out of the GI tract entering the channel of the first tissue. Affecting the dhatu agni of the rasa, the metabolism of the lymph and plasma, rasa dhatu increases in quanity. In woman, the superior byproduct of rasa dhatu is menstrual fluid. The menstrual fluid will also take on the quality of kapha which will, in turn, begin to block apana vayu in artavavaha srota and rajahvaha srota, the channel that supports the functional action of the menstrual fluid.

Increased rasa dhatu circulating the body via the circulatory system being mixed with increased kledaka kapha and ama begins to coat the cells of the body, this begins to affect agni at the level of the cells responsible for the permeability of the cell membrane. Due to the sticky heavy qualities of Kapha the cell membrane of the tissues is coated suffocating the agni affecting the cellular intelligence causing insulin receptors on the cell to not recognize chemical structures that normally engage them. Insulin unable to engage cellular receptors begins to build up in the bloodstream moving towards artava dhatu. Kledaka kapha and ama having affected meda dhatu affects artava dhatu angi increasing tissue formation. Ama entering the cells of artava dhatu begins to affect the cellular function and intelligence as seen when insulin engages receptors on the ovaries causing the production of androgens. A mistake of cellular intelligence is also expressed in the inhibiting of apoptosis, the death of defective cells.

Vata is the principle in the body and in nature that moves things. Both Pitta and Kapha are immobile without Vata. If Vata becomes constricted, it in turns stops both Kapha and Pitta from functioning properly. Apana vayu is a function of Vata. Due to the heavy sticky qualities of Kapha and ama the srotas are blocked and apana vayu becomes stagnant, impeding the flow of Vata in the ovarian cycle. Because Vata is blocked, pitta is blocked as well. As pitta is blocked the hormones that carry the energy of transformation are unable to initiate their activities. The accumulated Kapha is expressed in the formation of the cyst in the ovary as it takes on a heavy white, sticky quality expressing Kapha and ama.

Due to Vata and Pitta being blocked in the artava dhatu the other functions of both these doshas begin to be aggravated. Pitta aggravation at the level of bhrajaka Pitta and ranjaka pitta manifests as acne and increased body hair. Menstrual problems manifest to the aggravation of all three doshas but namely apana vayu. “ Without the aggravation of Vata, the vagina does not get disordered in women, hence it should be treated before Pitta and Kapha” - Astanga Hyrdayam.

Allopathy treats the condition on lines of Hormonal imbalance and the major treatment includes HRT ( Hormone replacement therapy) where subsequent hormones are administered after proper evaluation of the patient. Diet and certain exercise are also recommended. Diabetic drugs like metformin may also be prescribed by a doctor and surgery is also an option. However, all this have their own after effects.

Hormone therapy further depletes the already taxed endocrine system and puts it to sleep. The hormones that are meant to be naturally released by the body, now provided with artificial means pushes the body into lazy mode. The HRT treatment may provide excellent results over a short period of time but it can lead to irreversible metabolic damage.

The Ayruvedic approach is to clear the obstruction in the pelvis, normalize metabolism and assist cleansing and regulate the menstrual system (arthava dhatu). We do this by addressing Apana Vayu. The seats of the function of Apana Vayu are testes, bladder, umbilical region, thigh, groin etc. It controls the functions of elimination of semen, urine; feces etc. The movements related to the delivery of fetus are also governed by it. Vata is the dosha that governs Apana Vayu. Vata is responsible for all the movements in the body. Below are a few suggested Ayurvedic protocols to balance Vata and Apana Vayu.

The first step in creating balance in someone with PCOS is addressing the Ama, as we know PCOS is an imbalance related to the Ama created from Kapha. It is important to provide the patient with herbs that are pachana. Ask the patient to take trikatu or any pungent herb, hingwashtak churna with meals to start loosening the sticky ama. Adding ginger, musta and kumari would help with the digestion of the ama.

After the digestive system is stimulated herbs pacifying Vata and supporting Apana Vayu can be given. This may include shatavari, mahashatavari, ashwagandha, arjun, pipli Aloe vera, cinnamon, fenugreek, amalki, honey, and shilajit. Some other useful medicines include arogyavardhini, dashmool preparations, kanchanar guggul, pushyanug choorna, and chandraprabha. The goal of the herbal medicine is to reduce circulating androgens, optimizing ovarian function and supporting optimal endocrine function.

Herbal suggestions:

Suggestion #1- 150 gms ashwagandha roots,  70 gms arjun bark. Divide both of these into 30 equal parts. Boil 1 part every morning in 3 cups of water and reduce to 1 cup. Filter this mixture and add 1 cup of cow’s milk to it. Boil the mixture again over a low until milk remains. Add 2 cardamoms while boiling. Consume this milk early morning empty stomach. A Little sugar can be added for taste. The remaining ashwagandha and Arjun can be used again for the evening dose. During summer months, shatavari can be substituted for ashwagandha.

Suggestion #2- 5gms ashwagandha tubers, 3gms shatavari tubers, 3 gms putrajivak seeds. Crush them in 3 cups of water and 1 cup of cow’s milk. Boil the mixture till milk remains. Filter and drink empty stomach.

Suggestion #3- 50gms pipil,  50gms Vad, 30gms shivlingi seeds. Dry and them into a fine powder. Intake 3 gms of this mixture with cow’s milk 2 times a day.

Panchkarama protocol helps to high degrees to clear many pathologies which cause a direct inhibition to fertility. Basti treatment proves very beneficial. Since Basti is targeted at regulating the Apana Vayu it facilitates the timely release of ovum and also the good production of sperms. Uttar Basti, is helping to strengthen the uterus and help implantation. Purificatory process of Vamana and Virechana also help in patients with a high imbalance of Dosha. Nasya is an important Karma to promote fertility. Nasya with Phalaghritaor simple cow’s ghee is very benficial in women for timely release of an egg, as Nasya is claimed to act directly on the hormonal apparatus. Abhyanga massage with Vata calming oils and Swedana with Vata herbs will also be beneficial.

Diet and lifestyle factors are important when dealing with PCOS. Losing weight is an essential part of the treatment. Weight loss rectifies the hormone imbalances; the serum insulin and sex hormone binding globulin levels in the body go up and the testosterone hormone comes down. Exercise and yoga are aid weight loss, relieves stress and improves blood circulation to the ovary thus naturally curing PCOS. Yoga postures that open and stretch your lower back and hips; arousing your thyroid, pituitary and hypothalamus gland can work.

A diet with at least five servings of fruits and vegetable a day increases the immunity of the body. Since the body has become insulin resistant create a low carbohydrate diet. When eating carbohydrates eat well-cooked whole grains and avoid refined flour, processed foods, and white sugar. Lentils, chickpeas contains phytoestrogens, which reduce estrogen levels. Drink plenty of warm/room temp water and avoid coffee and alcohol. Avoid foods such as soy and meats that or hormone filled. Foods that contain essential fatty acids should be taken, avocado, soaked nuts, and seeds. Make sure food is well cooked and warm and meal times are regular.

 

 

Disclaimer
The sole purpose of these articles is to provide information about the tradition of Ayurveda. This information is not intended for use in the diagnosis, treatment, cure or prevention of any disease.

Marma Points of Ayurveda

Based on centuries of intuitive wisdom and field-tested knowledge, marma chikitsa (therapy) is an essential hands-on Ayurvedic practice that often delivers profound mind-body benefits. This practical application of ancient Ayurvedic principles is defined by the renowned Ayurvedic physician Dr. Vasant Lad as “the precise art of touching an individual in exactly the right place at a critical moment in time for the purpose of healing.”  

Similar to the acupoints described in Chinese medicine, marma points, or marmaṇi, are specific locations on the body where our mental and physical energies can be accessed and adjusted or redirected. These access points occur in areas where veins, arteries, bones, tendons, or joint intersect. In Sanskrit the word marmameans “mortal or vulnerable point,” suggesting that these areas may be tender, weak, or sensitive. 

Located along the nadis—the energy channels that prana(the life-force) flows through—marma points are used in Ayurvedic medicine to promote communication between the body and mind as well as between cells, maintaining and coordinating their functional activities and transmitting healing energy to organs and tissues. 

Stimulation of a marma point that relates to a particular tissue can be used to not only help maintain the normal functioning of that tissue but also to address a specific imbalance (vikruti) in our elemental makeup by either increasing or reducing the predominance of a particular dosha, thus restoring our constitution (prakruti) to its natural intended state. The activation of marma points also produces a powerful response in the mind, helping to calm it while increasing the clarity of perception and empowering more effective communication. 

Often these points are used as a mechanism of pain relief. Pain is generated when tension and stagnation in the body block the flow of prana to a particular part of our body, disrupting the delicate equilibrium of the doshas associated with that area. Marma chikitsa alleviates this pain by stimulating the flow of prana to the affected area, pacifying the accumulated dosha. 

There are 117 primary marma points that are classified according to their location; constituent elements; degree of vitality; and associated doshas, tissues (dhatus), bodily wastes (malas), organs, and physical channels (srotamsi). The power of the marmaṇi is intimately connected with the basic components of the vital essence of life (ojastejas, and prana). Marma chikitsa is rarely used in isolation; more often it’s employed as a part of a comprehensive, multifaceted treatment program. To design this type of program, an Ayurvedic practitioner must have a broad and deep understanding of the etiology and symptomatology of disease and the stages of pathogenesis as well as sensitivity and skill in Ayurvedic diagnosis. However, marma chikitsa can also be used for immediate pain relief, long-term pain management, and first aid. Although marma therapy alone may not eradicate the disease process completely, it can give temporary symptomatic relief and may prevent serious complications from arising. 

Marma points reflect the qualities of the region of the body where they reside and the internal and external features of the corresponding doshas and subdoshas. Sushruta, an expert Ayurvedic surgeon in ancient India, described marmaṇi according to the six major parts of the body: the four extremities, the trunk, the head and the neck. He also defines the points in relation to the five principal components of the body’s physical structures: mamsa(muscle), sira(veins), snayus(ligaments), asthi(bone) and sandhi(joints). 

The marmaṇi on the scalp are connected to the brain as well as to organs situated in other parts of the body. On the chest and upper back, the points are connected with the heart and lungs. The points on the lower back are connected with the kidneys, stomach, and the digestive organs. Each of the areas where marmaṇi reside is associated one of the five constituent elements of the body (space, air, fire, water, and earth), and each marma point activates the energy of the element associated with its location. 

The language of the doshas is absolutely key to understanding the Ayurvedic viewpoint on health and disease. Knowing how marma points affect the dosha that predominates in a particular region of the body is crucial to achieving excellent therapeutic results. For example, chest and lung marma points stimulate kapha, umbilical points affect pitta, and colon points will influence vata. 

There are eight great marma points that are essential to life. These marmaṇi house the greatest concentration of vital energies of all the points. Sushruta described how injuries at these marma points, whether superficial or deep, can disrupt the flow of prana, decreasing vitality and even causing life-threatening damage. These points are known as the sadyah pranahara marmaṇimurdhani(crown), brahmarandhara (anterior to crown), shivarandhra(posterior to crown), ajna(third eye), shanka(right and left temple), hrdayam(heart), habhi (umbilicus), and uda(anus). The illustration below shows these eight marmaṇi, as well as five other vital points—kanthagrivabastivrushana, and yoni jihva—that can cause death or serious injury when traumatized. 

Sadyah Pranahara Marmani

 

 While marma points are the most vulnerable areas of our body, they also hold great potential to improve our health and well-being. Each of the following marma points provides access to specific health benefits:

  •  Anja – benefits the eyes and nose, regulates hormones, and improves pituitary function 

  • Shivarandhra – stimulates memory, calms the mind, and balances emotions

  • Hrdayam – directs the healing energy of love to the heart

  • Nabhi – enkindles gastrointestinal agni(digestive fire)

  • Murdhani – stimulates blood flow in the cerebral cortex and the circulation of the cerebrospinal fluid

  • Brahmarandhara – relieves headache and optimizes the functioning of the pituitary gland

  • Shankha – strongly pacifies pitta, relieves stomach pain and excess acidity, improves speech

  • Griva – boosts circulation of plasma and lymphatic fluid, benefits the throat and thyroid 

  • Guda – balances strength, vitality, and stability 

In general, stimulating the marmaṇi enhances the flow of prana. The manipulation of marma points can be quite effective when used on its own to treat mild and short-term illnesses and  dysfunctions. As the complexity of a disease increases, other Ayurvedic therapies become essential. These may include herbal or dietary recommendations, panchakarma, and exercise and lifestyle changes. 

Disclaimer
The sole purpose of these articles is to provide information about the tradition of Ayurveda. This information is not intended for use in the diagnosis, treatment, cure, or prevention of any disease. 

Ayurveda 101

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Ayurveda is one of the oldest forms of health care—it is the tree of knowledge from which many popular medicines and therapeutic interventions have grown. Used for 5,000 years by many thousands of doctors on millions of patients, Ayurveda is the time-tested medical system of India. The term Ayurvedais Sanskrit and means the “Science of Life.” It encompasses a variety of natural therapies and philosophies that support and enhance individual balance, health, and wellness. It has made huge advances in surgery, herbal medicine, herbal extracts, medicinal uses of minerals and metals, human anatomy, physiology, psychology, nutrition, and exercise.

The World Health Organization (WHO) has defined health as a state of complete, physical, mental, and social well-being—not merely the absence of disease. Ayurveda goes a step beyond this by offering a complete philosophy of life. It gives equal importance to all aspects of life, including those that are subjective and intangible, when addressing disease and imbalance. Ayurveda’s success and longevity stem from its capacity to teach us how to live vibrantly by creating good health at every step along the way.

Ayurveda is multifaceted, and practitioners often undergo years of training. It is an extremely sophisticated system of observation that categorizes clients by distinctive anatomic and metabolic “types” also known asprakruti. According to Ayurvedic teaching, each person exhibits a distinct pattern of physical, mental, and emotional characteristics. The course of illness and remedies are determined in part by each client’s constitution and the environment in which he or she exists.

In Ayurvedic philosophy, our prakruti is made up of a combination of doshas. There are three doshas that govern our psychobiological functioning: vata, pitta and kapha. Each dosha comprises the five elements (panchamahabhutas) and are present in every cell, tissue, and organ of the body. All five elements are present in each dosha, but the two predominating elements determine the defining qualities of the dosha. The doshas are responsible for the huge variety of individual differences and preferences, and they influence all that we are and all that we do—from our choices of food to the ways we relate to others. 

The doshas also govern the biological and psychological processes of our body, mind, and consciousness. They regulate the creation, maintenance, and destruction of bodily tissue as well as the elimination of waste products. They even govern our emotions and mental state. When in balance, the doshas generate understanding, compassion, love, and health. When their balance is upset by stress, improper diet, and environmental conditions, they give rise to disturbances such as anger, fear, anxiety, confusion, depression, and disease. Thus, when in balance, they create health and well-being; when out of balance, they cause disease and distress.

The goal of Ayurveda is to protect the health of a healthy person and restore health of a sick person by maintaining or bringing the body back into constitutional balance (doshic balance). Many factors can disturb the balance of the body such as stress, unhealthy diet, toxins, weather, work, strained relationships, and lifestyle choices. Such disturbances are expressed in the body as disease. Inherent in Ayurvedic principles is the concept that you are capable of taking charge of your own life and healing. When we becomes ill, the illness is not likely to completely resolve unless we change the behaviors that caused it. Understanding genetic makeup and getting to the bottom of these factors is an important process of the Ayurvedic medical science.

An Ayurvedic practitioner creates specific health programs according to each individual's doshic patterns, addressing each person’s illness as unique to him or her. Ayurvedic treatments may include internal and external medicinal remedies, diet plans, exercise, daily lifestyle programs, external body therapies, yoga, meditation, and detoxification and rejuvenation practices. Through a combination of these techniques and understanding of an individual’s unique constitution, Ayurveda can provide a complete system of healing with long-term solutions.

 

Disclaimer
The sole purpose of these articles is to provide information about the tradition of Ayurveda. This information is not intended for use in the diagnosis, treatment, cure, or prevention of any disease. 

Reducing Cholesterol through Ayurveda

It’s important to understand that cholesterol per se isn’t bad. In fact, it’s essential to the functions of the body. A combination of fatty acids and protein produced in the liver, cholesterol helps build cell membranes; lubricate the channels of the body; and synthesize vitamin D, hormones, and bile acids. To remain healthy, the body needs the lubrication and elasticity that this fatty substance provides. 

From an Ayurvedic perspective, cholesterol becomes harmful only when ama is present in the body. Ama is the metabolic waste that accumulates in the body as a result of improper digestion. It can block the body’s channels and arteries, causing a variety of health concerns and imbalances.

According to Ayurveda, the key to balancing cholesterol in the body lies in maintaining the strength and healthy functioning of our digestive fire (metabolic process). A strong, balanced metabolic process prevents ama from accumulating in the body and thus helps keep fat tissue and cholesterol levels in balance. 

Ayurvedic principles hold that an overabundance of the kapha dosha in our systems can disrupt this balance, slowing the metabolism and promoting the accumulation of fat. This buildup of fat in turn leads to increased levels of cholesterol in our bloodstream. In keeping with this logic, a diet that pacifies the kapha imbalance would serve as the first step toward balancing cholesterol levels and optimizing fat metabolism. 

Such a diet favors foods that have primarily bitter, astringent, and pungent tastes. Astringent foods include dried beans, such as split mung dhal, lentils, and garbanzo beans. Avoid larger beans such as pinto and black beans. Vegetables and fruits with an astringent taste range from broccoli, cabbage, and cauliflower to apples and pears. Bitter foods, such chard, kale, spinach, and other leafy greens, should be cooked with spices that help cleanse the bowel and prevent bad cholesterol from accumulating in the body. These include black pepper, garlic, cardamom, turmeric, ginger, fennel, cumin, cinnamon, cilantro, basil, asafetida, and parsley.

Avoiding the three tastes that increase kapha—namely, sweet, sour, and salty—is equally important. In addition to sugary foods, you should limit your intake of other sweet-tasting foods such as wheat, pasta, breads, yams, and sweet milk products. Sour foods, such as lemons, tomatoes, cheese, yogurt, and vinegar, are often found in dressings, ketchup, mustard, and pickles—so use condiments sparingly. Try cooking with less salt in your food, and avoid processed foods such as crackers, salted nuts, and chips.

One of the best ways to support a vigorous metabolic process is to eat cooked food that’s freshly prepared and still warm. Cook with small amounts of oil, such as ghee or mustard oil or sunflower oil. Avoid dry, hard, cool foods as well as frozen foods and packaged meals.

Ayurveda  recommends a variety of herbs to support the body’s capacity to manage cholesterol levels. The herbal formula triphala can be consumed before bed to improve digestion and fat metabolism. Guduchi can also be taken daily to boost fat burning and cholesterol metabolism by enhancing liver function. Studies of guggul have shown it reduces cholesterol as much as cholesterol-lowing drugs, but without harmful side effects. Research also suggests that turmeric  lowers triglycerides and serum cholesterol. Consider speaking with an Ayurvedic practitioner for more specific information about what herbal support and dietary measures will work best for you.

CHOLESTEROL BALANCING SPICE MIXTURE

  • 6 parts ground cumin

  • 6 parts ground coriander

  • 6 parts ground fennel

  • 3 parts ground turmeric

  • 2 parts ground fenugreek

  • 1 part powdered ginger

  • 1 part ground black pepper

Mix and store; use desired amount for cooking. 

Disclaimer
The sole purpose of these articles is to provide information about the tradition of Ayurveda. This information is not intended for use in the diagnosis, treatment, cure, or prevention of any disease. 

Brahmi, the Ayurvedic Nervine Tonic

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Brahmi has long been revered in Ayurvedic medicine as its most valuable nervine—an herb that benefits the nervous system. It revitalizes the brain cells, removes toxins and blockages within the nervous system, and improves memory and concentration. Indian yogis eat a few fresh Himalayan brahmi leaves daily. This practice optimizes their capacity for meditation by awakening the crown chakra and balancing the right and left hemispheres of the brain. 

In addition to nurturing brain power and nervous system health, brahmi contributes to many other aspects of wellness. It calms the heart and helps protect against heart attacks. As an antispasmodic agent as well as a nervine, this multi-functional herb helps ease recovery from every kind of addiction, whether it’s to alcohol, drugs, or sugar. Brahmi also purifies the blood, boosts immunity, and supports liver and kidney health, as well as aiding management of sexually transmitted diseases.

Brahmi is also known for its dosha-balancing qualities. It not only balances and refreshes pitta, but also actively reduces excess kapha. Brahmi can also pacify vata imbalances, especially when combined with other vata-reducing herbs like ashwagandha.

According to Ayurvedic texts, brahmi ghee is an essential medicine for the mind and heart that should be kept in every home. It can be taken in small amounts daily to maintain good health. As a milk decoction, the herb is an excellent brain tonic, particularly when combined with ashwagandha. Brahmi taken with holy basil and a little black pepper is recommended for all kinds of fevers. Many people find that drinking a cup of brahmi tea sweetened with honey before meditation greatly enhances their practice.

Source: Vasant Lad and David Frawley, The Yoga of Herbs: An Ayurvedic Guide to Herbal Medicine, Lotus Press (January 25, 1986).

Disclaimer
The sole purpose of these articles is to provide information about the tradition of Ayurveda. This information is not intended for use in the diagnosis, treatment, cure, or prevention of any disease.

Ayurveda and Sports Medicine

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How can Ayurveda—a medical system that’s more than 5,000 years old—contribute anything of value to sports medicine, a discipline that didn’t emerge as a medical specialty until the late twentieth century? 

As it turns out, Ayurveda’s holistic approach to musculoskeletal imbalances serves as an excellent complement to conventional sports medicine, for both rehabilitation, and, perhaps even more important, prevention of sports injuries. Like the Ayurvedic healers of old, today’s sports medicine professionals recognize that sports injuries and athletic performance involve not just bones and muscles but, rather, the whole person. Their increasing reliance on the services of dietitians, psychologists, trainers, and body workers to complement or minimize surgical, pharmaceutical, and other conventional medical interventions reflects what Ayurvedic practitioners have always known: Many diverse factors—from the patient’s genetic endowment and state of training and nutrition to his her age, mental stability, environmental stresses, and economic circumstances—determine how successfully that patient recovers from an athletic injury. Ayurveda offers comprehensive and detailed studies of these factors and provides specific advice on how to optimize wellness in each area.

Ayurveda was ahead of its time particularly in looking beyond the body to the all-important role of the individual’s psyche in the preventing and healing of injuries and in increasing physical prowess. Its focus  on relieving stress and developing concentration taps into the proven power of the mind to overcome physical limitations. Ayurveda also offers specific management protocols for persons debilitated by disease that can be effectively applied to those who are recuperating from sports injuries.

As more and more people adopt fitness regimes, cases of muscle, tendon, and ligament injuries are becoming increasingly widespread. Ayurveda offers a number of gentle yet powerful remedies that can be used as either primary or supportive therapies for orthopedic problems. Among them is marma point therapy, an approach similar to Chinese acupuncture that activates  various pressure points called marmas to heal imbalances and support strength. Ayurvedic experts have also developed many herbal formulations that can hasten recuperation after a surgery, optimize rehabilitation of musculoskeletal injuries, and help boost performance levels.

These formulations were widely used by ancient warriors to enhance their physical prowess, speed recovery from injuries, and sustain their energy during long, arduous battles. Their Sanskrit names—Mahakashaya Brimhaneeya Dasaimani(“muscle builder”), Jeevaneeya Dasaimani (Vitalizer), Balakara Dasaimani (“promotes strength”), and Sramahara Dasaimani (promotes cheer)—speak for their therapeutic properties. These formulas, which are thought to achieve their effects by stimulating beneficial enzymes and balancing hormones, represent a safe, natural alternative to steroids and other performance enhancing drugs.  

Even though good diet cannot guarantee success, poor diet can certainly undermine training. Ayurvedic practitioners consider eight factors when formulating diets for clients who want to strengthen muscles and build stamina. These include the client’s genetic makeup, the nature of the foods to include, and the proper way to process and combine them, the right quantity to consume, and the best time and place to eat them to advance a particular client’s performance goals.

This deep knowledge of restorative and rejuvenative nutritional regimes, together with their sophisticated understanding of the mind-body relationship, suggests that Ayurvedic practitioners can go a long way toward helping orthopedists and other sports medicine professionals develop a more natural, effective, and individualized approach to maximizing not only the fitness and vigor of the people they treat, but also their satisfaction with the provider’s services. 

Disclaimer
The sole purpose of these articles is to provide information about the tradition of Ayurveda. This information is not intended for use in the diagnosis, treatment, cure, or prevention of any disease. 

Unwanted Cellulite?

Most of us struggle with cellulite but have no idea how to handle it. Ayurveda looks to restore optimal functioning to the systems of the body by balancing the mind, emotions, and physical attributes based on a person’s constitutional makeup. This same model informs Ayurveda’s approach to cellulite.

According to Ayurveda, cellulite results from an imbalance in the body’s ability to metabolize fat. The Ayurvedic term for this metabolic function is meda agni (fat digestion). Cellulite occurs when agni weakens and the metabolism becomes sluggish; the resulting digestive residues interact with our body’s tissues and become the toxic material that’s known in Ayurveda as ama.

When ama accumulates in the lymphatic system, the body experiences a drainage problem. The subsequent buildup of toxins and fluids in the tissues leads to the development of fat pockets in areas of the body that are determined by your constitution. 

To address cellulite, you must first understand that the process that creates it starts in the gut and then spreads through the subtle channels of the body. The best way to circumvent this process is to strengthen digestion in the gut and improve the lymph circulation in areas that are prone to cellulite.

 Since Ayurveda addresses every case differently, it’s best to a consult with an Ayurvedic practitioner to determine which cellulite reduction strategies are best suited to your specific constitution and circumstances. If this is not possible, simply add a few of these general suggestions to your daily routine:

1.     Drink plenty of water. Sipping warm water with fresh-squeezed lemon throughout the day helps stimulate digestion and clear the buildup of toxic residues in your body.

2.     Rev up your diet with a variety of zesty herbs that help reduce ama and promote circulation. Use generous amounts of herbs such as ginger, black pepper, turmeric, cinnamon, cumin, fenugreek, and cardamom in your cooking.

3.     Eat two fresh tulsi leaves in the morning and at night. This herb helps to regulate fat metabolism and has both lightening and drying properties.

4.     Eat three meals at the same time every day. Make lunch the largest meal of the day and schedule it no later than 2 p.m. Eat dinner no later than 7:30 p.m. Strict adherence to these practices is by far most the important element of an effective cellulite management program. 

5.     Have a cup of kapha-reducing tea: Use ¼ teaspoon each of dry ginger, dill seed, and fenugreek seed, plus one clove per 1 cup of water. Boil water, add mixture, and steep for 5 minutes before drinking. 

6.     Avoid a high-fat diet, but take a daily dose of good quality oil, such as Ayurvedic ghee or flaxseed oil in a cup of warm water first thing in the morning.

7.     Perform full-body abhyanga (self-massage) with organic almond oil daily. Massage areas where you have cellulite with organic mustard seed oil followed by calamus herb powder. Use rapid long strokes to heat up these congested areas and improve circulation throughout the whole body.

8.     Make sure you get enough exercise. Yoga asanas like Dandayamana Dhanurasana (standing bow pose), Ardha Chandrasana (half-moon pose), Utkatasana (chair pose) , Supta-Vajrasana (reclining thunderbolt pose), Dhanurasana (bow pose), and Salabhasana (locust pose) are highly recommended.

9.     Take 500 mg of turmeric every morning upon waking and 500 mg of Triphala every night before bed. 

10.  Try panchakarma. An annual panchakarma program not only detoxifies many of the body’s channels, including the liver, but also helps your body burn fat more efficiently. Best of all, the benefits of panchakarma go far beyond its visible impact on the appearance of your body. This traditional Ayurvedic method of purification and rejuvenation is a time-tested approach to restoring balance and vitality to your entire being.  

For more information, visit us at our clinics, or book an appointment online! 

Disclaimer
The sole purpose of these articles is to provide information about the tradition of Ayurveda. This information is not intended for use in the diagnosis, treatment, cure or prevention of any disease.

An Ayurvedic Perspective on Healthy Elimination

For many of us, unhealthy elimination is a somewhat routine occurrence. If we are completely honest, most of us have suffered from constipation, diarrhea, or some other symptom of a bowel imbalance. Yet, generally, we are embarrassed to talk about our elimination patterns. Fortunately, Ayurvedic experts are very comfortable with this aspect of our health and have a lot to say about it. The truth is, our bowel habits and stools show us a great deal about whatever problems our bodies may be going through and what we need to do to return them to balanced functioning.

Ayurveda recognizes that the digestive tract is the very first place imbalances arise in the body. According to Ayurveda a malfunctioning digestive system is the root of all disease. Ayurveda places great importance on the digestive system and its ability to transform foods into energy and nourishment. Without the proper digestion, foods cannot be broken down and absorbed in the body to fuel tissue renewal; instead, excessive waste is created, leading to a buildup of toxic sludge (ama) and eventually disease. Thus, bowel imbalances tend to function as early warning signals that something is amiss in our physiology. 

If an emerging imbalance is not properly addressed, it will either take root in the digestive tract and become a more serious condition or spread to other tissues and create imbalances there. If we can learn to understand the early indications of disharmony in our bodies and respond appropriately, our bodies can self-correct and heal. Ayurveda’s teachings on elimination serve as a valuable tool for maintaining overall health and wellness. 

According to Ayurveda, healthy elimination occurs one to two times every day. Generally, the first bowel movement should happen in the morning, within a few minutes of waking up, and should not be stimulated by food intake. Stools should be well formed, have the consistency of a ripe banana, and maintain their shape after being eliminated. They should be light brownish-yellow, should float, and should be oily enough to keep from sticking to the sides of the toilet bowl. Their odor should be mild, not strong or pungent. 

Most people’s stools fall short of this ideal. Modern lifestyles make it difficult to maintain perfect digestive health—that’s why talking about elimination is so important, so we can foster balance in our bodies, in our stools, and in our lives as a whole. 

In Ayurveda, physiological systems such as the reproductive, digestive, and urinary systems are called channels. All channels perform various functions that are vital to sustaining our overall health. Ayurveda accentuates the importance of proper movement in all the channels to maintain a disease-free body. The regular movement of the bowels plays a fundamental role in ensuring the proper flow of biological materials, nutrients, and waste though the digestive channels. 

The foods we ingest undergo the process of digestion and absorption through the action of agni, or digestive fire. An individual’s agni largely determines how well food is digested and eliminated. When agni is in balance, it supports strong immunity and a long, healthy life. Balanced agni also supports emotional health and makes life more enjoyable. The strength of agni is inevitably diminished by a poor diet, improper food combinations, an unhealthy lifestyle, emotional disturbances, and even damp, rainy weather. When agni weakens, so does our body’s resistance to disease. Strengthening agni and understanding the particular needs of your doshic constitution are key to finding a truly balanced diet.

In general, the qualities of foods are similar to the qualities of the doshas. The intake of food that has the same quality of a dosha will tend to aggravate that dosha. For instance, when a vata (dry) person eats popcorn (dry), that person’s tissues will become even drier. Opposite qualities tend to be balancing, such as when a pitta (hot) person drinks mint tea (cooling). This fundamental principle can help you select foods that are balancing to your own unique constitution. While there are certainly many things we can do to generally foster healthy elimination, identifying which doshas are involved in a specific imbalance enables us to pursue harmony on a deeper level and to create a more focused therapeutic strategy. 

Sometimes it is very easy to identify personal bowel movement tendencies at a glance—if so, you can find  dosha-specific support in Ayurvedic teachings to help you restore balance. If you remain uncertain, please see a qualified Ayurvedic practitioner for a more personalized assessment of your needs. It is also important to know that long-standing imbalances in the elimination channel often involve more than one dosha and can easily lead to more complex disorders such as irritable bowel syndrome (IBS) and inflammatory bowel disease (IBD). These conditions are more serious and should be treated by a qualified Ayurvedic practitioner. 

Vata Elimination 

In vata elimination imbalances, the excess vata that accumulates in the digestive channel tends to cause dry, hard, scanty stools that can be painful or difficult to pass. Vata buildup can also cause gas, bloating, colicky pain, gurgling in the intestines, irregularity, and constipation. Some vata types tend to alternate between constipation and diarrhea. The symptoms are usually accompanied by an irregular appetite and variable digestion. Other related ailments caused by excess vata include low back pain, sciatica, non-bleeding hemorrhoids, a prolapsed rectum, and fissures or fistulas.

When vata is too predominant, you must balance its cold and dry qualities with warmth and a lot of fluids, along with healthy oils. It’s also important to slow the pace of life, keep warm, and stay hydrated. Support your digestion and elimination with Triphala or Hiṅgvāṣṭaka or consider taking haritaki instead of Triphala if you’re sure that excess vata is the root cause of your problem. You should also adopt the following diet and lifestyle practices.

Diet

  • Focus on eating vata-pacifying foods in which sweet, sour, and salty tastes predominate.

  • Eat three solid, freshly cooked meals a day, ideally at about the same time each day; vata types need consistency. This practice increases the digestive fire and helps with weight control and detoxification of the body.

  • Enrich your diet with multiple sources of fiber, such as oatmeal, wheat bran, oat bran, and other whole cooked grains and cooked vegetables.

  • Increase your dietary quotient of high-quality oils, such as ghee, sesame oil, and olive oil.

  •  Eat more fruit. Consume it at least one hour before and after other foods, and do not eat it cold. Room temperature fruit is the best choice.

  • Drink at least 60–80 ounces of fluid each day. Warm or hot water and warm herbal teas are the most beneficial. Stay away from iced and cold liquids. 

  • Chew on a slice of fresh ginger about the size of a nickel with a pinch of sea salt, a few drops of lime juice, and ¼ teaspoon of honey 30 minutes before lunch and dinner. 

Lifestyle

  • Focus on establishing a vata-pacifying daily routine; consistency in the structure of the day is especially balancing for vata types. Focus on calming the mood and energy and nurturing the body.

  • Get plenty of vata-pacifying exercise: Make sure that your exercise routine is not overstimulating; instead favor gentle and grounding activities like walking, hiking, light jogging, swimming, or gentle cycling.

  • Practice vata-pacifying yoga or a handful of slow and purposeful sun salutations each morning.

  • Practice 5–15 minutes of alternate nostril breathing every day on an empty stomach.

  • Give yourself a daily massage with sesame oil after warm shower or bath. 

Pitta Elimination

Excess pitta in the elimination channel tends to cause frequent, urgent bowel movements, with stools that are soft, loose, liquid, or oily. The stools may fall apart of after being evacuated. They are also often hot, causing burning pain when eliminated, and have a strong and frequently offensive sour or acidic odor. If left unaddressed, this type of imbalance can develop into chronic diarrhea. Excess pitta in the digestive tract can also cause heartburn, blood in stool, bleeding hemorrhoids, and acid indigestion as well as an insatiable appetite. 

In order to balance pitta, one must balance pitta’s hot, sharp, light, and liquid qualities with food, herbs, and experiences that are nutritive, heavy, cooling, and dense. It is important to keep the mind and body cool and avoid heavy exercise and exercising at midday. Support your digestion with amalaki or with Avipattikar. Triphala is also an option. Focus on the diet and lifestyle suggestions outlined below.

Diet

  •  Eat a pitta-pacifying diet that favors sweet, astringent, and bitter tastes. 

  • Consume cooling foods—not cold but, rather, foods that have a cooling effect, such as cilantro, coconut water, peppermint tea, coriander, fennel, mint, and cucumber.

  • Drink moderate amounts of fluid, mainly at room temperature and avoid iced and sour drinks as well as sodas.

  • Take a few tablespoons of aloe vera juice or gel two to three times per day to cool and soothe the channels of digestion.

  •  Include moderate amount of good-quality cooling oils such as ghee, sunflower oil, or coconut oil in your diet.

Lifestyle

  • Focus on pitta-pacifying routines to ground and cool the fiery intensity of pitta.

  •  Practice sheetali pranayama every day on an empty stomach for 5–10 minutes. A few minutes of alternate nostril breathing will also help balance pitta.

  • Perform pitta-pacifying yoga at a gentle and purposeful pace. Do not make yoga a competition against yourself or others. Moon salutations are useful in balancing pitta. 

  • Daily exercise is important, but it should not be overly intense; relax your efforts. Walking, swimming, cycling, light jogging, and hiking are best for pitta types. These individuals should exercise when the day is the coolest, in morning or evening, and breathe through their nose the entire time.

Kapha Elimination 
Counteracting kapha’s heavy, slow, cool, oily, smooth, and sticky qualities requires foods, herbs, and experiences that are light, sharp, hot, dry, rough, and clarifying. In general, when kapha is aggravated, it is important to keep warm and dry, to avoid daytime napping, and to stay active. Trikatu is helpful for stimulating the sluggish digestion of kapha types. Bibhitaki is better than Triphala, but Triphala can also be used. The following diet, lifestyle recommendations will help restore balanced functioning to a kapha-dominant digestive system.

Diet

  • Adopt a kapha-pacifying diet.

  • Minimize the presence of oil and fat in your diet (the best oils for kapha types are sunflower oil and olive oil).

  • Reduce intake of processed foods and sugars.

  •  Favor warm and hot beverages, and be careful not to overhydrate. Hot water and herbal teas like ginger, cinnamon, cardamom, or clove can help to liquefy and remove excess kapha and ama.

  • Eat three square meals each day (at about the same time each day), and try not to snack between meals.

  • Focus on making lunch the main meal and eating smaller quantities of food at breakfast and dinner.

  •  Incorporate a wide variety of spices into your cooking.

  • Stoke the digestive fire about 30 minutes before lunch and dinner by chewing a slice of fresh ginger (about the size of a nickel) with a pinch of sea salt, a few drops of lime juice, and about ¼ teaspoon honey.

 
Lifestyle

  • Focus on establishing a kapha-pacifying daily routine.

  • Get plenty of kapha-pacifying exercise: Make sure that your exercise routine is fun, vigorous, and stimulating. Kapha individuals thrive on activities like walking, hiking, running, cycling, and high-intensity interval training.

  • Practice kapha-pacifying yoga or a handful of invigorating sun salutations each morning.

Perform bhastrika pranayama every day on an empty stomach. You can start with just one or two rounds of 10 breaths and slowly build up to five rounds of 10 breaths. A few minutes of alternate nostril breathing can serve as a wonderful complement to this practice

 

Disclaimer
The sole purpose of these articles is to provide information about the tradition of Ayurveda. This information is not intended for use in the diagnosis, treatment, cure or prevention of any disease.

The Amazing Healing Properties of Turmeric

Turmeric comes from the rhizome (a root-like structure) of a plant closely related to ginger. Commonly used in curries, turmeric has a warm, slightly bitter taste that’s used for coloring or enhancing the flavor of curry powders, cheeses, mustard, and other foods and condiments. Many of my Ayurvedic teachers have stated that turmeric is a natural solution to most common ailments, including stomachaches, sore throats, cuts, infections, and skin problems.

According to WebMD, the list of health-related uses for turmeric is long. It has been ingested for stomach problems, such as gas, bloating, or diarrhea; arthritis; menstrual pain; fever; and other ailments for thousands of years in some areas of the world. A juice version is used as a topical agent, and a turmeric paste (warm milk mixed with turmeric powder) is employed as an antiseptic for treating wounds.

Countless studies have shown the healing powers of turmeric’s chemical constituents. Recent research on the effect of aromatic turmerone, a bioactive compound extracted from turmeric, shows that it may help regenerate damaged neurons after  brain traumas such as a stroke. Many studies on curcumin, another active ingredient in turmeric, confirm its anti-inflammatory properties. In one study, curcumin worked about as well as ibuprofen for reducing arthritis pain. There have also been clinical studies on its benefits in diabetes and prediabetes and as a cancer treatment, particularly for prostate cancer. Many other studies have shown that it aids in weight management, liver detoxification, and digestive diseases, such as Crohn’s disease.

Turmeric can easily be incorporated in to your daily life. It contains many essential nutrients, including pyridoxine, choline, niacin, and riboflavin as well as calcium, potassium, copper, iron, manganese, magnesium, and zinc. Turmeric in the diet increases the production of enzymes that digest fats and sugars, and it helps prevent cholesterol from forming gallstones. It is an immune support as well as an antiseptic that kills yeast and parasites when used internally. It is also helpful for easing headaches, bronchitis, colds, lung infections, fibromyalgia, leprosy, fever, and menstrual problems. Other uses include the management of depression, Alzheimer’s disease, water retention, and kidney problems.

You can take turmeric as a daily supplement and incorporate it into your cooking. It is delicious in soups, stir fries, and curries and as a daily tea. The Ayurvedic recipe for this tea is made from a paste of 2 ½ teaspoons dried turmeric and 80 mL of good-quality raw honey. Work the turmeric into the honey until it forms a paste. The paste stores well in a jar so you can keep it on hand for whenever you’d like a cup of revitalizing turmeric tea. 

Ayurvedic Daily Turmeric Tea Recipe 

  • Heaping teaspoon of turmeric paste

  • 1 cup of hot water

  • Squeeze of fresh lemon

  •  Lots of freshly ground black pepper

For each cup of tea, place a heaping teaspoon of the turmeric paste in the bottom of a mug. Pour hot (but not boiling water) into the mug, and stir well to dissolve the turmeric paste. Add a big squeeze of juice from a lemon, and a generous amount of black pepper (pepper is invigorating and helps support the digestion of the turmeric). 

  

Disclaimer
The sole purpose of these articles is to provide information about the tradition of Ayurveda. This information is not intended for use in the diagnosis, treatment, cure or prevention of any disease.  

15 Reasons Why You Should Take Triphala Daily

One of Ayurveda’s most frequently used herbal formulation, triphala is made from the dried fruits of the haritaki, bibhitaki, and amalaki trees. The three dried fruits are ground into powder and blended in equal parts to maximize the formulation’s efficiency. Its popularity as a digestive aid, bowel cleanser, and wellness support derives from the Ayurvedic teachings that suggest a healthy digestive system leads to a healthier life. 

According to some Ayurvedic teachings, triphala’s power to optimize digestive health and promote wellness lies mainly in its gentle, effective laxative action. Unlike many other laxatives, triphala doesn’t stress the digestive system by forcing the liver and gall bladder to secrete digestive juices. Instead, it works like a sponge that helps not only clean out the intestinal tract but also detoxify the liver and blood. Many Ayurvedic experts hold a broader view of triphala, arguing that its many health diverse benefits stem from its rich store of potent nutrients.

Top 15 Benefits of Triphala

1.     Normalizes and improves digestive functioning.

2.     Alleviates constipation.

3.     Tones the gastrointestinal tract.

4.     Cleanses the bowels.

5.     Purifies the blood.

6.     Removes excess fats from of the body.

7.     Cleanses the liver. 

8.     Builds immunity and contains high levels of vitamin C

9.     Maintains good male and female reproductive health. 

10.  Nourishes and strengthens the respiratory tract. 

11.  Improves eyesight.

12.  Boosts voice quality. 

13.  Enhances hair color and strengthens hair roots.

14.  Provides polyphenols and other powerful antioxidants that reduce oxidative stress on the body.

15.  Contains anthraquinone, which helps stimulate peristalsis.


For optimal results, take no more than 1 ½ teaspoons of triphala 45 minutes after having dinner or just before bed. It’s best to boil the powder for 5 minutes in 1 cup of water, but it also can be taken with a spoonful of honey or in milk. Boiling the herbs helps break down the molecules, allowing for better absorption. Triphala is also available in tablet form. Consult an Ayurvedic practitioner for more detailed advice on how to use triphala to support optimal health.

Disclaimer
The sole purpose of these articles is to provide information about the tradition of Ayurveda. This information is not intended for use in the diagnosis, treatment, cure, or prevention of any disease. 

Nighty Night Cap

For those who suffer from insomnia, a cup of warm spiced milk at bedtime is a gentle, effective alternative to a sleeping pill or a glass of wine. The traditional recipe for this Ayurvedic sleep aid uses raw cow’s milk, but almond milk is a suitable a replacement for individuals with lactose intolerance or milk sensitivities. The cardamom in the recipe helps counteract the tendency of the milk to promote mucus formation. Sip this soothing night cap just before turning in, and you’ll fall easily and deeply asleep in no time. You can also add cumin and coriander for a more cooling effect. If pitta is irritated, use maple syrup or Sucanat instead of honey for sweetening. Add a pinch of fresh vanilla bean to enhance the drink’s flavor and grounding effect. 

½–1 cup whole milk
½ tsp ghee
½–1 tsp cardamom powder
½–1 tsp cinnamon powder
1–2 tsp honey
pinch fresh ground nutmeg

Warm the milk and ghee with the cardamom and cinnamon. Place honey in bottom of drinking cup. Add the warm milk mixture to it. Do not use the same amount of honey and ghee by volume as this ratio of ingredients disturbs digestion. Add fresh ground nutmeg (its sedative quality supports peaceful sleep).

Disclaimer
The sole purpose of these articles is to provide information about the tradition of Ayurveda. This information is not intended for use in the diagnosis, treatment, cure, or prevention of any disease. 

4 Ways to Maintain Healthy Joints

Few of us ever stop to appreciate just how vital our joints are for moving our bodies and navigating life as we know it. Healthy joints play a huge role in determining how comfortable we feel in our bodies. That’s why you need to listen to your joints when they talk to you. Do they complain at certain times of year or after specific types of activities? Or are they persistently disgruntled? Whatever the case, the following strategies will  help keep your joints happy and healthy.
 

1.     Practice Joint Rotations: Performing a series of gentle joint rotations every day helps nourish and protect the joints by improving blood circulation and increasing the flow of a lubricant called synovial fluid that cushions the joints. The following rotations should be repeated about 10 times in each direction for each joint. Begin by rotating your wrists slowly in each direction. Next, lay your right hand on your right shoulder and your left hand on your left shoulder and circle the shoulder joints with your elbows—first rotating backward and then forward. Then, with your arms hanging loosely at your sides, circle your shoulders backward and then forward. If you can gently circle your neck without discomfort, do a few repetitions in each direction. Now focus on your leg joints. Begin by folding one ankle over the opposite knee, and use one hand to gently turn your foot in circles around the ankle joint—first in one direction and then the other. Next stand up, bend your knees, and place your hands on your thighs (just above the knees). Circle your knees to the right and then to the left. Now, standing with your feet apart and your hands on your hips, trace wide circles with your hips—going clockwise first, then counterclockwise. To shorten this routine, concentrate your efforts on the joints that need the most help or reduce the number of repetitions you perform. And don’t forget to show a little love to your finger and toe joints by massaging them individually with gentle circular motions.

2.     Get Regular and Appropriate Exercise: To stay healthy and functional, your joints need to move. But keep in mind that moving them in the proper way is essential. Some activities involve movements that can damage your joints. The type of movement that is right for you depends on your constitution, your overall health, and any injuries, imbalances, or vulnerabilities you may have. In general, though, low-impact activities are best for your joints. 

3.     Practice Yoga Regularly: Yoga nourishes healthy joint cartilage by increasing blood flow and improves range of motion by circulating synovial fluid around the moveable joints. Yoga also infuses our bodies with prana, the life force. Practicing cat-cow pose is particularly beneficial for the vertebral joints along the spine. 

4.     Eat a Balanced Diet with Sufficient High-Quality Fats: Healthy joint tissue also requires proper nutritional support. Eat a diet that consists of a variety of foods, including high-quality fats, that are compatible with your constitution and that help keep your doshas in balance. Cultivating efficient agni (digestive fire) is also crucial. 

Source: Banyan Botanicals, An Ayurvedic Guide to Joint Health at https://www.banyanbotanicals.com/info/ayurvedic-living/living-ayurveda/health-guides/an-ayurvedic-guide-to-joint-health/.